1.  Store in a cool, dry place and replace the lid of the tin after use.

2.  To turn a dried egg into a fresh one, mix one level teaspoon of the powder with two tablespoons of water.  This mixture equals one fresh egg.

3.  Now treat the egg as you would a fresh one.  Don't make up more egg than is necessary for the dish you are making.  Beat as usual before adding to other ingredients.

 

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