(Serves 4 to 5 persons)

YOU WILL NEED

1/4Ib potatoes

1/2Ib liver or pig's fry

2 oz gravy beef (optional)

1/2 teaspoonful dried sage

1 oz flour

2 small onions

cold water

salt and pepper

METHOD

Mix the flour and seasoning together.  Cut the meat into even-sized pieces and roll them in the seasoned flour.  Place in a pie dish with layers of sliced onion and sage.  Peel the potatoes and half cook them.  Cut them into thick slices and place over the top of the meat.  Three-parts fill the dish with water, cover with greased paper and bake in a moderate oven (350°F) for about 1 hour.

'Back to hshf Home Page!'

Back to the Top!

© hshf - Page last updated 02 July 2006