(Serves 4 persons)

YOU WILL NEED

Carrots

1 oz margarine or dripping

1 1/2 teaspoonfuls curry powder

1 onion

1/2 pint stock or water

3 teaspoonfuls flour

Salt and Pepper

METHOD

Trim carrots and boil in the usual way.  Prepare curry sauce as follows;

Melt fat in saucepan, add chopped onion and fry for a few minutes.  Add curry powder and flour and fry, stirring from time to time, for a few minutes longer.  Stir in stock or water, and when boiling, season to taste.  Simmer gently for about 30 minutes.

Add cooked carrots to curry sauce in saucepan and cook for about 20-30 minutes.  Serve with a garnish of cooked rice.

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hshf - Page last updated 23 July 2011